|
- MENU
- Sunday 4 Course Lunch
£17.00
*** *** ***
Soup
Chef’s home made soup of the day.
Trout
Smoked Trout served with prawns and a Marie Rose sauce
Eggs Rosemary
Eggs with prawns covered with Marie Rose sauce c
Melon(V)
Melon fan with fresh fruit
Pate
Chicken liver Pate served with finger toast.
Yorkshire Pudding
Yorkshire Pudding served with Onion Gravy
Brie
Deep fried Bried served with fruit coulis
- Goujons
Cod Goujons, deep fried and served with tartar sauce
*** *** *** ***
Turkey
Roast local turkey with sage and onion stuffing, chipolata sausage
and served with Cranberry sauce
Pork
Roast Pork with Apple sauce and stuffing
Beef
Roast sirloin of Beef served with traditional Yorkshire Pudding
Salmon
Poached Salmon steak in a White Wine and cream sauce
Roast Lamb
Roast Lamb served with Mint Sauce
Chicken
Chicken breast cooked in cream, white wine and prawn sauce
Steak
6oz Fillet steak garnished with tomato and Mushrooms
- Vegetarian
Chef’s choice of vegetarian dish of the day
*** *** ***
Vegetables
Chef’s choice of vegetables and potatoes of the day
Sweets from the trolly
*** *** ***
|
