Menu
Saturday 4 Course Dinner Dance
£23.50

Soup
Chef’s home made soup of the day.
Salmon
poached salmon and prawns covered in Marie rose sauce, garnished with salad
Melon
Melon fan with fresh fruit
Pate
Chicken liver Pate served with finger toast.
Brie
Deep fried Brie served with fruit coulis
Egg
Egg with prawns and Marie Rose sauce
Cod
Goujons of Cod served with Tartar sauce

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Lamb
Shank of lamb served with mint and honey and white wine sauce
Tornodo Rossini
6oz fillet steak topped with pate in a red wine and Mushroom sauce
Roast
Chef’s roast of the day
Chicken
Poached breast of chicken in a prawn, onion, brandy and cream sauce
Salmon
Poached Salmon fillet served with an Onion, Brandy and cream
 Sirloin
8 oz Sirloin steak in a Red wine, Brandy, Mushroom and Onion sauce
Three bean Provençal
Mixed beans in a Red wine and Mushroom sauce
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Vegetables
Chef’s choice of vegetables and potatoes of the day
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Sweets from the trolly
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Coffee and mints