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• ^{Monday to Friday 3 Course Lunch}
  £11.50
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  Soup
  Chef’s home made soup of the day.
  Garlic Bread
  4 rounds of French bread topped with cheese
  Salmon
  poached salmon covered in mayonnaise, garnished with salad
  Melon
  Melon fan with fresh fruit
  Pate
  Chicken liver Pate served with finger toast.
  Mackerel
  Mackerel. hot or cold, served with Horseradish sauce
  Black Pudding
  Black Pudding served with Garlic Butter
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Fillet steak
6oz Fillet Steak served with Onions and half a Tomato
Chicken Cacciatora
Chicken cooked in Red wine and Garlic
Pie of the day
Chef’s pie of the day
Roast of the day
Chefs roast of the day
Pork Provencal
 Pork fillet in provencal sauce served with rice.
Three bean provencal(V)
Mixed beans in a Red wine mushroom and Tomato sauce
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Sweets from the trolly
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• Coffee and mints
  £1.50 extra