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- Monday to Friday 4 Course Dinner
£17.00
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Soup
Chef’s home made soup of the day.
Salmon
poached salmon and prawns covered in Marie rose sauce, garnished with salad
Melon
Melon fan with fresh fruit
Pate
Chicken liver Pate served with finger toast.
Mackerel
Mackerel. hot or cold, served with Horseradish sauce
Pancake
Chicken and Herb Mushroom Pancake glazed with cheese
Brie
Deep fried Brie served with fruit coulis
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Lamb
Shank of lamb served with mint and honey and white wine sauce
Steak
6oz fillet steak in a red wine and Mushroom sauce
Roast
Chef’s roast of the day
Pie
Chef’s pie of the day
Salmon
Grilled Salmon fillet served with parsley butter
Chicken
Poached breast of chicken in a white wine,onion,mushroom and Brandy sauce
Trout
Trout fillet in an Almond and Butter sauce
Three bean Provencal
Mixed beans in a Red wine and Mushroom sauce
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Vegetables
Chef’s choice of vegetables and potatoes of the day
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Sweets from the trolly
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Coffee and mints
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